Simple and Succulent Tomato Salad
Recipe type: Salad
Cuisine: Food is medicine
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
  • 2 large heirloom tomatoes
  • 1-pint heirloom cherry tomatoes
  • 7-10 small basil leaves
  • 2 tbsp. red wine vinegar
  • 3 tbsp. extra virgin organic olive oil
  • A couple of pinches of sea salt
  • 1 pinch of freshly ground black pepper
  1. Slice one of the heirloom tomatoes into thick round slabs and the other into thick crescents
  2. Halve most of the cherry tomatoes, and also leave some whole
  3. Arrange the tomatoes on a large serving plate
  4. Add the basil
  5. Whisk the vinegar and olive oil with sea salt and black pepper
  6. Drizzle onto the tomato salad and serve!
Recipe by Andrea Beaman at