Sweet and Crispy Japanese Yams
Recipe type: Seasonal Eating
Cuisine: Food is Medicine
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
  • 3-4 Japanese yams, cleaned
  • 2-3 tbsp. extra virgin olive oil
  • Celtic Sea saltFreshly ground black pepper
  1. Preheat oven to 375
  2. Wash the yams and remove any dark spots from the skin
  3. Cut into bite-sized pieces
  4. Coat in olive oil
  5. Season with sea salt and black pepper
  6. Place onto a baking tray or into a roasting pan and cook uncovered for 25 minutes
  7. Turn the yams and cook an additional 20 minutes
Recipe by Andrea Beaman at https://andreabeaman.com/crisp-and-sweet-japanese-yams/