Sweet and Crispy Japanese Yams
Author: Andrea Beaman
Recipe type: Seasonal Eating
Cuisine: Food is Medicine
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 3-4 Japanese yams, cleaned
- 2-3 tbsp. extra virgin olive oil
- Celtic Sea salt
- Freshly ground black pepper
- Preheat oven to 375 degrees
- Wash the yams and remove any dark spots from the skin
- Cut into bite-sized pieces
- Lightly coat with olive oil
- Season with sea salt and black pepper
- Cover a baking tray or roasting pan with parchment paper
- Place the cut yam pieces onto the baking tray cook uncovered for 25 minutes
- Turn the yams and cook an additional 20-25 minutes
Recipe by Andrea Beaman at https://andreabeaman.com/crisp-and-sweet-japanese-yams/
3.5.3251