Crisp Nappa Summer Salad
Recipe type: Salad
Cuisine: Food is Medicine
  • 1 head Nappa cabbage, chopped
  • 4-5 red radishes, sliced thin
  • 1 jalapeno pepper, seeded and sliced thin
  • ½ red bell pepper, seeded and sliced thin
  • ¼ cup cilantro, chopped
  • 2 tbsp. organic white wine vinegar
  • Sea salt
  • Freshly ground black pepper
  • ¼ cup organic extra virgin olive oil
  1. Chop all of your veggies and put into a large salad bowl.
  2. Combine vinegar, sea salt and black pepper (to taste).
  3. Whisk in olive oil.
  4. Coat salad evenly and enjoy!
Recipe by Andrea Beaman at