Roasted Tomato soup with Rosemary
Author: 
Recipe type: Food is medicine
Cuisine: Delicious healing foods
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
 
Ingredients
  • 1 tbsp. olive oil
  • 1 & ½ tbsp. fresh rosemary, minced (can use 3 tsp. dried rosemary)
  • 1 & ½ cups grass-fed beef stock
  • 28 ounce can of roasted tomatoes
  • 3-4 garlic cloves
  • 1 & ½ tsp. sea salt
  • ⅛ tsp. freshly ground black pepper
  • ¼ cup cream or 1 tbsp. butter (optional)
Instructions
  1. Put olive oil into a soup pot on medium high heat, and gently saute the rosemary until fragrant (1 minute).
  2. Add beef stock, tomatoes, garlic cloves, and sea salt.
  3. Bring to a boil, and then reduce heat to simmer.
  4. Cover and cook for 10 minutes.
  5. Add pepper.
  6. Puree soup in a vitamix or food processor and then return to the soup pot.
  7. Stir in cream or butter and serve!
  8. Serve and enjoy!
Recipe by Andrea Beaman at https://andreabeaman.com/roasted-tomato-soup-with-rosemary/