Mulled Apple Cranberry Sauce/Jam
Recipe type: Sauce
Cuisine: Food is medicine
Prep time: 
Cook time: 
Total time: 
Serves: 8-12 servings
  • 2 cups apple cider
  • ¼ cup organic Mulling Spices (allspice, cloves, ginger, cinnamon)
  • 2 pounds fresh cranberries
  • 1 - 1&1/2 cups maple sugar (can use beet sugar or cane sugar)
  • Couple of pinches of sea salt
  1. Wrap mulling spices in a cheese cloth.
  2. Bring apple juice and mulling spices up to a boil.
  3. Cover and simmer 20-25 minutes.
  4. Remove mulling spices.
  5. Add the cranberries and sugar, and bring back up to a boil.
  6. Lower heat to medium/low and cook 20 minutes or until most of the cranberries have popped.
  7. Whis or mash the remaining cranberries.
  8. Taste it.
  9. If it's not sweet enough add more sugar.
  10. I like my cranberries a little tart so I use 1 cup sugar.
  11. This cranberry sauce can also be used as a jam to spread on your fave bread.
  12. It's delicious!
Recipe by Andrea Beaman at