Rosemary Roasted Heirloom Carrots
Recipe type: Vegetables
Cuisine: Food is medicine
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  1. Preheat oven to 375.
  2. Clean carrots with a veggie scrub brush but do not peel.
  3. Place carrots into a 9-12 baking pan or casserole dish.
  4. Coat with olive oil.
  5. Sprinkle sea salt and rosemary onto carrots.
  6. Cover and bake 25-30 minutes.
  7. Uncover and cook additional 5-10 minutes or until carrots are fully roasted.
Recipe by Andrea Beaman at