Do you eat starchy carbs?

I often hear from folks who tell me they are afraid to eat rice, potatoes, bread, pasta, and corn. They read somewhere that these foods have contributed to the debilitating symptoms they are experiencing.

These folks are partially correct; overeating starchy carbs leads to serious trouble in the body.

But… let’s not throw the baby out with the bathwater!

Let me explain.

Over the past decade or two, carbs have been demonized. Especially, by the Paleo, AIP, and Ketogenic and now Carnivore communities.

It’s eerily similar to the way that fat, and specifically butter, was demonized in the 1960s.

We know today, many decades and many trans-fat obesity-causing-fat-substitutes later, that we need good fat for our body to function optimally. And, thankfully saturated fat and butter have rebounded back into the “good-fat” category.[1]

Now, carbo-phobia has swept the nation.

But, as fate would have it, the Paleo peeps and hardcore no-carb advocates are swinging back around to let us know that, surprise surprise… carbs aren’t that bad for us after all. And, they can actually improve our mood and boost levels of serotonin.

In a recent article, Chris Masterjohn, PhD elaborates on the scientific details about how being on a low carb diet for too long or too often tanks your serotonin contributing to low energy and depression. But, eating carbs like rice and potatoes helps tryptophan enter the brain, promoting serotonin production that boosts mood: Carbs for Serotonin and Stress Release

I’m personally NOT a big fan of all the scientific blagety blah blah blah. For me, I refer back to the two-thousand-year-old wisdom of ancient medicine.

Here’s what I mean.

Starchy carbs like rice, potatoes, corn, bread, and pasta all turn to sugar in the body. The process begins in the mouth as our carbohydrate digesting enzyme, amylase is released to break down starchy carbs into their most simple sugary form.

Keep in mind that that the flavor of sugar, in any form, is sweet.

According to ancient knowledge from the Yellow Emperor’s Classic of Internal Medicine (The Nei Ching), a variety of flavors help us achieve balance, but too much of any one flavor damages and weakens the body.

Each of the flavors has an energetic effect on our cells and our viscera and the sweet flavor:

  • Nourishes the body
  • Controls the flesh
  • Has a retarding/slowing effect
  • Excessive sweet causes aches in the bones

We need the “sweet” flavor for energy, but too much sweet contributes to what is called a damp condition in the body.

Below are some symptoms of dampness:

  • Excess phlegm
  • Bloating and digestive distress
  • Obesity, overweight
  • Pain in the bones
  • Rheumatic conditions
  • Asthma and breathing problems
  • Edema and other swellings
  • Chronic exhaustion
  • Excessive worry, pensiveness
  • Fogginess and cloudiness in the mind

Do any of these symptoms sound familiar?

Clients often tell me… “I can’t eat a piece of bread because I get foggy in my brain and I can’t think straight” or “when I eat carbs I feel bloated and swollen.”

Those are actually symptoms of dampness created by abusing the sweet flavor (and/or starchy carbs).

Instead of eliminating carbs (sweet flavor) entirely, as in some of the highly restrictive dieting protocols, the question is how can you heal an overly damp condition that was created by the excessive sweet?

Here are some simple suggestions:

  • Be conscious to NOT excessively eat the sweet flavor in any form (food, drink, candy, chocolate, carbs, etc.)
  • Our body is nourished by the sweet flavor, so don’t eliminate it entirely
  • The bitter flavor can help clear and cool excess heat created by a damp condition
  • The pungent flavor can disperse excess phlegm created by dampness
  • Running and cardiovascular activity helps dry a damp condition (as well as deep belly breathing)

We need to balance the flavors, dry the excessively damp condition, vary our exercise routine, and get back to eating normally and naturally without restricting foods that have been eaten for centuries.

If you are interested in learning how to use food and flavor to nourish and heal the body, download my FREE Food as Medicine Guide.

It’ll get you started on a happier, healthier, and more delicious path to wellness… without having to go on a highly restrictive and joyless diet.

 

[1] https://www.hsph.harvard.edu/magazine/magazine_article/is-butter-really-back/