Detox Your Liver and Spring into Spring

The springtime, I believe, is the best time of year to go “vegan” or “vegetarian” for a period of time.

Traditionally, many cultures and religions around the world have used some type of cleansing or fasting ritual, especially in the Spring and Fall months.

In the springtime, fasting can relieve the pent-up stagnation of winter (physically, emotionally and spiritually).

Traditional Chinese Medicine teaches that the spring correlates with the Liver and Gallbladder meridians. Reducing animal fats and proteins, as well as fasting, supports the healing and renewal of this complementary energy system.

Every Spring, I too, begin a fasting ritual to support my liver and gallbladder and help me feel revitalized.

I eat lighter foods (salads, sprouts, spring soups) and reduce animal proteins and fats for a few weeks.

I sometimes follow that up with three to five days of The Master Cleanser (lemon juice, maple syrup, cayenne pepper, water).

While doing the Master Cleanser, I abstain from food entirely and only drink the liquid for that short period of time. Some folks fast for longer, but I feel that 72 hours works perfectly for my system.

And, sometimes I’ll do a Liver Detox/Cleanse from Linda Page’s Healthy Healing.

Here is a partial list of what her detox entails:

  • Drink 8 glasses of water per day. Add ¼ tsp. vitamin C crystals to each glass of water (it’s a natural heavy metal toxin chelator).
  • Have a dark leafy vegetable salad every day
  • One cup of miso soup with sea vegetables the night before you begin the cleanse
  • Make a liver tonic: 4 oz hawthorn berries, 2 oz red sage (salvia), 1 oz of cardamom seeds. Steep 24 hours in 2 qts. water. Add honey. Take 2 cups daily.

Whatever you are called to do at this time of year, whether it’s to go vegetarian, or clear out toxins from your body, get started now and spring into spring feeling renewed and refreshed.

Want more insight and guidance on how to safely and effectively detox your body and cleanse your liver?

Check out my Food as Medicine Series


You’ll begin looking at food in a whole new way!

Happy Spring!