• 2 burdock roots, cleaned and cut on thin diagonals (1/8 inch thick)
  • 3-4 carrots, cut on thin diagonals
  • 1 tbsp. toasted sesame oil
  • 1 tbsp. mirin
  • 3 tbsp. shoyu
  • 1/3 cup water
  • 1/4 cup toasted sesame seeds

Place burdock into a frying pan and lay carrots on top.  Mix toasted sesame oil, mirin, shoyu and water, and pour on top of vegetables.  Bring to a boil, cover and lower heat to medium for 15 minutes or until the liquid is gone.  Toss with toasted sesame seeds.