- 2 burdock roots, cleaned and cut on thin diagonals (1/8 inch thick)
- 3-4 carrots, cut on thin diagonals
- 1 tbsp. toasted sesame oil
- 1 tbsp. mirin
- 3 tbsp. shoyu
- 1/3 cup water
- 1/4 cup toasted sesame seeds
Place burdock into a frying pan and lay carrots on top. Mix toasted sesame oil, mirin, shoyu and water, and pour on top of vegetables. Bring to a boil, cover and lower heat to medium for 15 minutes or until the liquid is gone. Toss with toasted sesame seeds.