Date and Walnut Truffles


Preheat oven to 350. Place raw walnuts onto a roasting pan. Cook 10-12 minutes or until lightly brown and toasted. Pulse walnuts in a food processor until finely minced.  Chop the dates into small pieces. In a mixing bowl combine walnuts, dates and add vanilla flavoring.  Form into small balls and roll in shredded coconut.  Chill until ready to eat.