- 10-12 ounces cooked pastured or organic chicken, diced
- 2 celery sticks, diced
- 1/4 cup cilantro, minced
- 1/3 cup dried cranberries
- 1 apple, seeded and diced
- 1/4 cup extra virgin olive oil
- 2 tbsp. apple cider vinegar
- 2 tbsp. mayonnaise
- 1 & 1/2 tsp. curry powder
- 1/2 tsp. sea salt
- Black pepper to taste
- Whole grain bread
Combine cooked chicken, celery, cilantro, cranberries, and apple in a mixing bowl. Whisk olive oil, apple cider vinegar, mayonnaise, curry powder and sea salt. Pour dressing onto chicken salad and mix. Season with fresh black pepper and more sea salt if needed.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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