• 10-12 ounces cooked pastured or organic chicken, diced
  • 2 celery sticks, diced
  • 1/4 cup cilantro, minced
  • 1/3 cup dried cranberries
  • 1 apple, deseeded and diced
  • 1/4 cup extra virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. mayonnaise
  • 1 1/2 tsp. curry powder
  • 1/2 tsp. sea salt
  • Black pepper to taste
  • Whole grain bread

Combine cooked chicken, celery, cilantro, cranberries, and apple in a mixing bowl.  Whisk olive oil, apple cider vinegar, mayonnaise, curry powder and sea salt. Pour dressing onto chicken salad and mix. Season with fresh black pepper and more sea salt if needed.

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