Crunchy Cabbage Salad with Sesame Maple Dressing

• 1 cup each finely chopped green and purple cabbage
• 1 cup carrots, cut into matchsticks
• 1 green apple, cut into matchsticks
• 2-3 scallions, sliced thin
• 2 tbsp. toasted sesame seeds

Combine all ingredients and coat with Sesame Maple dressing (below).  Marinate for 45 minutes or overnight in the refrigerator. Garnish with toasted sesame seeds.

 

Sesame Maple Dressing

• 3 tbsp. toasted sesame oil
• 2-3 tbsp. brown rice vinegar
• 1 tbsp. maple syrup
• 1 tbsp. shoyu or tamari

 

Whisk all ingredients together.

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