- 6-7 red radishes, diced
- 1 apple, diced
- 3-4 scallions, minced
- 1 & 1/2 – 2 tbsp. white wine vinegar
- 3 tbsp. olive oil
- Sea salt and black pepper to taste
Combine radishes, apple and spring onion in a mixing bowl. In a separate bowl whisk white wine vinegar, olive oil, sea salt and black pepper. Drizzle dressing on top and toss a couple of times to evenly coat the salad. Marinate 15-20 minutes. Toss once or twice before serving. Enjoy!