- 6-7 red radishes, diced
- 1 apple, diced
- 3-4 scallions, minced
- 1 & 1/2 – 2 tbsp. white wine vinegar
- 3 tbsp. olive oil
- Sea salt and black pepper to taste
Combine radishes, apple and spring onion in a mixing bowl. In a separate bowl whisk white wine vinegar, olive oil, sea salt and black pepper. Drizzle dressing on top and toss a couple of times to evenly coat the salad. Marinate 15-20 minutes. Toss once or twice before serving. Enjoy!
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.