Crisp & Crunchy Caesar Salad


  • 2 heads Romaine lettuce, washed and chopped into bite sized pieces.
  • 1 small red onion, or 1 shallot, peeled and sliced into thin crescents
  • Caesar Salad Dressing
  • 6-8 oz. grilled pastured chicken, cut into 1 inch chunks (optional)
  • 1/2 cup Herbed Crunchy Croutons
  • 1 tbsp. grated parmesan cheese

Combine chopped lettuce, onion and diced chicken into a large bowl. Toss and coat evenly with Caesar Salad Dressing (see below). Garnish with Herbed Crunchy Croutons and parmesan cheese.

Caesar Salad Dressing

  • 1/3 cup olive oil
  • 3 anchovy fillets
  • 2 garlic cloves, peeled and diced
  • 1 tbsp. Dijon mustard
  • 1 tbsp. mayonaise (optional for creamier consistency)
  • 2 tbsp. red wine vinegar or white wine vinegar
  • 1/4 cup freshly grated imported parmesan cheese

Sea salt & black pepper to taste

Combine all ingredients in a food processor or blender.