- 3 tbsp. tahini
- 1/2 cup parsley
- 3-4 scallions
- 2-3 garlic cloves, peeled and minced
- 2 tbsp. umeboshi vinegar
- 1/2 tbsp. shoyu
- 1/2-1 cup water
Combine ingredients in a food processor and slowly add water to achieve desired consistency.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker, Herbalist and best-selling author. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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