- 1/3 cup walnut oil
- 2 tbsp. champagne vinegar (or white wine vinegar)
- 1 tbsp. cranberry juice concentrate
- 1 tbsp. maple syrup
- 1 tsp. sage, minced
- Sea salt and pepper to taste
Whisk walnut oil, vinegar, cranberry juice concentrate, maple syrup and fresh sage. Add a pinch or two of sea salt and a shake of black pepper.