- 1/3 cup walnut oil
- 2 tbsp. champagne vinegar (or white wine vinegar)
- 1 tbsp. cranberry juice concentrate
- 1 tbsp. maple syrup
- 1 tsp. sage, minced
- Sea salt and pepper to taste
Whisk walnut oil, vinegar, cranberry juice concentrate, maple syrup and fresh sage. Add a pinch or two of sea salt and a shake of black pepper.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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