- 3-4 cucumbers, peeled and deseeded, sliced into thin rounds
- 1 small red onion, peeled and sliced into thin crescents
- 1 small head of lettuce, shredded
- 1/4 cup fresh orange juice
- 1 tsp. orange zest
- 1 tbsp. dulse flakes
Mix cucumber, onion and lettuce. Combine orange juice, orange zest and dulse flakes and coat cucumber salad evenly. Let marinate for 10 minutes inside the refrigerator.