• 1½ cups rolled oats
  • 1/2 cup whole grain pastry flour
  • 1/4 tsp. sea salt
  • 1/3 cup granulated cane juice
  • 1/2 cup walnuts, chopped
  • 1/4 cup dark chocolate chips
  • 1 egg, beaten
  • 2 tbsp. butter, softened
  • 1 tbsp. coconut oil
  • 1 tsp. vanilla flavoring

Preheat the oven to 350º. Mix dry ingredients and wet ingredients separately. Then combine the two. Line a baking pan with wax paper. Take one and half tablespoons of batter and drop onto wax paper.  Leave at least one or two inches of space between cookies. Bake 20-25 minutes or until brown around the edges. Makes 12-14 cookies.