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Chimichurri Herb Sauce

Check out this easy breezy Chimichurri herb sauce. You can use it on meat, fish, poultry, eggs, veggies, grains, beans…

If you don’t like cilantro (some people do have an aversion to it), use mint instead. Either way, it’s totally delicious!

Enjoy!

Chimichurri Herb Sauce
 
Prep time
Total time
 
Author:
Recipe type: Food is medicine
Cuisine: Organic Recipes
Ingredients
  • ¾ cup parsley, densely packed
  • ¾ cup cilantro, densely packed
  • ⅓ cup oregano, densely packed
  • 4 garlic cloves, peeled and chopped
  • ⅔ cup olive oil
  • ⅓ cup lemon juice
  • 2 tsp. lemon zest
  • 1-2 tsp. hot red pepper flakes
  • 1 tsp. sea salt
Instructions
  1. Put all ingredients into the food processor or blender and puree until all the ingredients are combined and you have achieved your desired consistency.