• 2 large celery roots, peeled and chopped
  • 2 medium potatoes, peeled and quartered
  • 1/2 tsp. sea salt
  • 1-2 cups water
  • 1 tbsp. butter, softened

Put water, celery root, potato and sea salt into a pot.  Bring to a boil and cook on high heat for 12-15 minutes or until vegetables are soft.  Puree the soft celery root, potatoes and butter in a food processor until smooth and creamy.