- 2 large celery roots, peeled and chopped
- 2 medium potatoes, peeled and quartered
- 1/2 tsp. sea salt
- 1-2 cups water
- 1 tbsp. butter, softened
Put water, celery root, potato and sea salt into a pot. Bring to a boil and cook on high heat for 12-15 minutes or until vegetables are soft. Puree the soft celery root, potatoes and butter in a food processor until smooth and creamy.