- 2 celery roots (celeriac), peeled and chopped
- 2 medium potatoes, peeled and quartered
- 1/2 tsp. sea salt
- 2 cups water
- 3-4 tbsp. butter
Put water, celery root, potato, and sea salt into a pot. Bring to a boil and cook on high heat for 12-15 minutes or until vegetables soften. Remove celery root and potatoes from the pan (drain the liquid) and place into a large bowl. Add butter and mash vegetables with a potato masher until you achieve desired consistency. Season with a couple pinches of sea salt.