Breakfast Porridge

From Porridge to Prosperity
From Porridge to Prosperity
  • 1 cup leftover brown rice
  • 1 cup water (or milk)
  • 2-3 tbsp. rolled oats
  • 2 tbsp. raisins or other dried fruit
  • Dash of cinnamon
  • Pinch or two of sea salt
  • 1 tbsp. maple syrup or other sweetner
  • Splash of almond milk or whole milk
  • Chopped roasted almonds

Bring rice, water, rolled oats, dried fruit, cinnamon and salt to a boil.  Cover and reduce heat to medium for 5-7 minutes.  Add sweetener (if desired) and a splash of your favorite milk. Top with roasted nuts.