Bone Building Bean Soup

Bring beans and stock to a boil and skim off and discard foam. Add bay leaves, cover and lower flame to simmer. Cover and cook 1 hour. Add sea salt, onion, potato, roasted garlic, rosemary, and thyme. Continue cooking 30 minutes. Puree beans and vegetables and add back to the pot. Garnish with dusting of black pepper and chives.