- 2 cups apple juice (or other juice)
- 2 tbsp. agar flakes
- 1 pint blueberries, washed
Put apple juice and agar into a sauce pot and let sit 5-10 minutes or until agar softens. Turn on the heat and bring to a boil. Cook 5-7 minutes. Place blueberries into a 9×9 casserole dish and pour hot juice on top. Refrigerate 1-2 hours or until gelled. Cut into squares. Yields 4-6 servings.