- 1/2 cup corn meal
- 1/2 cup all purpose flour
- 1/3 cup granulated cane juice
- 1/4 tsp. sea salt
- 1 1/2 tsp. baking powder
- 1 egg beaten
- 1/4 cup whole yogurt
- 3 tbsp. butter, softened
- 1 cup blueberries
Preheat oven to 375. Lightly oil a muffin tray. Combine dry ingredients (corn meal, flour, granulated can juice, sea salt, and baking powder) in a mixing bowl. Combine wet ingredients (egg, yogurt, butter). Mix wet ingredients into dry ingredients. Fold in the blueberries. Bake 20-25 minutes. Let cool. Makes 6 muffins.
