- 1 tbsp. sweet miso
- 1 tbsp. mirin
- 1/4 cup shoyu
- 1-2 tsp. grated ginger juice
- 1/4 cup water
- 4, six oz fillets Black Cod (Sable)
- Scallions, minced
Combine miso, mirin, shoyu, ginger and water. Marinate fish fillets in marinade for 35 minutes or overnight in the refrigerator. Preheat oven to 375°. Place cod fillets into a baking pan with the marinade on top of the fish.
Bake fish for 10-15 minutes. Depending on the thickness of the flesh (approximately 10 minutes per inch of thickness). Remove fillets from the oven and set onto a plate. Spoon some of the cooked/baked marinade on top. Garnish with scallions.