Baked Apples with Nuts and Raisins



  • 4 firm apples, cored and cut in half
  • 1/2 cup walnuts or pecans, chopped
  • 2 tbsp. raisins
  • 1 tbsp. honey
  • 1/2 tsp. cinnamon
  • Dash of ground cloves
  • 1 tbsp. brown sugar (or other sugar)
  • 2 tbsp. grass-fed butter

Preheat oven to 350°.  Place apple halves into a 9×12 baking dish.  Combine walnuts, raisins, honey, cinnamon, cloves, sugar and butter.  Put a dollop or two of walnut, honey butter mixture on top of each apple half. Bake apples, covered, for 20-25 minutes. Uncover and continue cooking 20 minutes. Place apple onto each plate and drizzle with sauce from the baking pan.