- 1 leek, cleaned and sliced thin (use both white and green)
- 1/4 cup dried arame, soaked
- 1 red pepper, seeded and sliced thin
- 1/4 cup water
- 2 tsp. shoyu
- 1-2 tsp. toasted sesame oil
- 1 tsp. sesame seeds
Discard arame soaking water (or use in your house plants). Lay leek and arame in a frying pan. Add 1/4 cup water and cook on medium heat 10-12 minutes. Add slices of red pepper. Lightly sprinkle with shoyu and sesame oil and continue cooking 3-5 minutes. Toss with sesame seeds. Yield: 4 serving.