Arame with Sweet Vegetables

  • 1 leek, cleaned and sliced thin (use both white and green)
  • 1/4 cup dried arame, soaked
  • 1 red pepper, seeded and sliced thin
  • 1/4 cup water
  • 2 tsp. shoyu
  • 1-2 tsp. toasted sesame oil
  • 1 tsp. sesame seeds

Discard arame soaking water (or use in your house plants). Lay leek and arame in a frying pan.  Add 1/4 cup water and cook on medium heat 10-12 minutes. Add slices of red pepper. Lightly sprinkle with shoyu and sesame oil and continue cooking 3-5 minutes.  Toss with sesame seeds. Yield: 4 serving.