- 1 cup water
- 2 cups broccoli, florets and stems
- 1/4 cup arame, soaked
- 2-3 tbsp. shredded beets (can use a cheese grater or food processor)
Bring water to a boil. Add broccoli and stems and cook until bright green or 2-3 minutes.. Remove with a slotted spoon and let drain in a colander. Drop in arame and cook for 7-10 minutes. Combine with Creamy Garlic Dressing and garnish with shredded beets or carrots.