A message from Andrea
Like many people, I used to think chronic sickness was a normal part of the human condition. Today, I know that’s simply not true.
Almost 20 years ago, I was diagnosed with an “incurable” disease. The doctor recommended destroying my thyroid with radiation. I listened with discernment and said, “No freaking way!”. Instead, I focused on healing my body with natural, wholesome foods and improvements in my lifestyle and consciousness.
Four months later, my readings had gone from dangerous to just above normal. Two years later, my thyroid symptoms were gone (along with several others). I felt great and was 25 pounds lighter. It wasn’t “a diet,” it was a journey, and what’s more, it was delicious!
Sickness and disease run rampant in modern society, and poor quality food is a major contributor. Our food supply – both plant and animal – is drenched in carcinogenic chemicals, not to mention a cornucopia of antibiotics and genetically modified ingredients.
Our food sustains our blood, bones, and organs at a cellular level. If our food is unhealthy, it’s no wonder we become that way when we eat it. And our healthcare system, while well-intentioned, is optimized to mask symptoms rather than solve their root causes, rarely taking your unique biochemistry into account.
We all have powerful healing wisdom within us, but you have to feed it at all the levels that make you human – physical, emotional and spiritual – for it to do its best work.
Let me show you how to take back control of your health. I don’t promise wellness happens overnight (neither does illness), but I do promise your transformation will be exciting and yummy, and that you’ll be amazed at how quickly you’ll look and feel great!
Wishing you vibrant health,
Andrea Beaman (HHC, AADP, CHEF) is a nationally renowned Holistic Health Coach and Natural Foods Chef. Named one of the top 100 Most Influential Health and Fitness Experts of 2012 by Greatist.com, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, she has been teaching individuals and health practitioners how to harness the body’s own preventative and healing powers with nutritional practices that are:
- Seasonal, local and organic
- Aligned with your environment and unique biochemistry
- Rooted in scientific processes and principles
- Focused on the physical, emotional and spiritual contributors to good health
An energetic and engaging speaker with a talent for imparting knowledge in a loving, joyful way, Andrea’s passion for good health and natural healing is contagious.
In addition to hosting her award-nominated cooking show Fed Up!, she has been featured on Top Chef, The View, CBS news, Fox News, Emeril Live and Martha Stewart’s Whole Living radio. She also teaches classes and seminars at a wide range of institutions nationwide, including The Institute For Integrative Nutrition, Kripalu Center for Yoga and Health, The 92nd St Y, The Natural Gourmet Institute, The James Beard House and the New York Open Center.
Andrea is the author of The Whole Truth – How I Naturally Reclaimed My Health, and You Can Too!, The Eating and Recipe Guide – Better Food, Better Health, and Health is Wealth – Make a Delicious Investment in You!
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