- 1 cup parsley
- 1/2 cup basil
- 2 garlic cloves, peeled and chopped
- 2 tbsp. fresh lemon juice (or white wine vinegar)
- 1/4 cup cold pressed walnut oil
- 1/4 tsp. sea salt
Put all ingredients into a food processor and puree until smooth and creamy. You can use this dressing on vegetables, salads, chicken or meat. It’s totally delish!
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.