- 1 cup parsley
- 1/2 cup basil
- 2 garlic cloves, peeled and chopped
- 2 tbsp. fresh lemon juice (or white wine vinegar)
- 1/4 cup cold pressed walnut oil
- 1/4 tsp. sea salt
Put all ingredients into a food processor and puree until smooth and creamy. You can use this dressing on vegetables, salads, chicken or meat. It’s totally delish!