Maple Custard

  • 1 cup whole milk (can use cream, soy, rice, almond or other milk)
  • 2 tbsp. maple sugar
  • 2 egg yolks, beaten
  • Nutmeg

Put cream and sugar in a pot on a low heat.  Beat two egg yolks in a bowl.  Ladle a small amount of the warm cream/sugar mixture into the eggs and combine.  Then […]