- 1 tbsp. grass-fed or organic butter
- 2 shallots, peeled and diced
- 1-2 pinches dried thyme or 1 tsp. fresh thyme
- 2 tbsp. mirin rice cooking wine (can use white wine)
- 1 chicken liver, cleaned and chopped into four equal-sized pieces
- ¼ cup chicken stock or water
- Whole grain baguette, sliced […]
This is one of my all time favorite soups when the weather gets cold. So yummy!