Love eggs? I do! Try this yummy omelet. It's delish!
Yield 24 empanadas.
- 1¼ teaspoons sea salt
- 3 cups all purpose flour
- 3½ ounces natural lard (butter or coconut oil)
- 2/3 cup cool water
Place flour and salt into a mixing bowl. Drop in pieces of lard and break up into small pieces. Work in the flour until it […]
- 1 onion, diced
- 1 tsp. olive oil
- 1 cup cremini mushrooms, sliced thin
- 3/4 cup barley
- 6 cups water
- 1 tbsp. herbamare or other vegetable seasoning
- 1 tbsp. parsley, minced
Saute onion in olive oil for 1-2 minutes on a medium high flame. Add mushrooms, barley, water and seasoning and bring to a boil. Cover and reduce flame to […]