bay leaves

Creamy White Bean Soup

 

  • 1 1/2 cups navy beans (or other white beans) soaked overnight
  • 5 cups water
  • 2 bay leaves
  • 1 tsp. sea salt
  • 2 pieces naturally cured pastured bacon
  • 1 leek, peeled and diced
  • 2 new or red potatoes, diced
  • 3 celery stalk, diced
  • 2 carrots, diced
  • 1/4 tsp. dried rosemary
  • 1/4 tsp. dried thyme
  • 1 tsp. Sea salt or to taste
  • Black […]

Savory Winter Squash Soup

Learn how to make this deliciously warming winter soup!

Creamy Cannelini Beans & Kale Soup with Herbed Garlic Toast

Learn to make this delicious soup!

Grass Fed Beef Stew and Winter Vegetables

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  • ½ tbsp. olive oil
  • 1 onion, peeled and chopped
  • 4 garlic cloves, peeled and minced
  • 1 small celeriac root, peeled and chopped
  • 1 turnip, chopped
  • 1 carrot, chopped
  • 1 yukon gold potato, chopped
  • ¾ pound grass-fed beef chuck, cubed
  • Cumin
  • Black pepper
  • 2 bay leaves
  • 4 cups beef stock (or water)
  • 1 […]

Caramelized Onion Soup

This is one of my all time favorite soups when the weather gets cold. So yummy!

Spicy Stewed Chicken with Turnips and Onions

Learn how to make this delicious meal!

Appaloosa Beans with Heritage Pork Sausage

Pork and beans is a classic pairing. Try this and let me know what you think.

Black Eyed Peas with Chorizo

  • 1 1/2 cups Black Eyed Peas, soaked overnight (or two 15oz cans, rinsed)
  • 3 cups water
  • 2 bay leaves
  • 1 tbsp. olive oil
  • 2 onions, peeled and diced
  • 5 garlic cloves, peeled and minced
  • 1 tbsp. fresh oregano (1 tsp. dried oregano)
  • 1 1/2 cups chicken stock (or water)
  • 3-4 oz chorizo, diced […]

Lentils and Sausage with Sauteed Leeks and Spinach

  • 1 tbsp. olive oil
  • 2 garlic cloves, peeled and minced
  • 1 large leek, cleaned and chopped
  • 1/2 bunch spinach, cleaned and chopped
  • 2 tbsp. fresh thyme
  • 2 cups dried lentils, soaked overnight
  • 3 1/2 cups water
  • 2 bay leaves
  • 3-4 chicken sausage links (or pork, turkey, tofu, etc.), diced
  • 1 tsp. sea salt

Saute garlic and leek 1-2 minutes. Add spinach […]

Lentil Stew with Spinach & Feta Sausage

  • 1 tbsp. olive oil
  • 2 garlic cloves, peeled and minced
  • 1 leek, cleaned and chopped
  • 1/2 celeriac root, peeled and diced
  • 1½ tbsp. fresh thyme or 1-2 tsp. dried thyme
  • 2 cups dried french lentils, soaked overnight
  • 5-6 cups water
  • 2 bay leaves
  • 2-3 spinach & feta sausage links, diced […]