Preheat oven to 350°. In a small frying pan, saute shallot, […]
Learn how to make this delicious recipe from Andrea Beaman!
Preheat oven to 375º. Trim woody asparagus ends (about 1-2 inches) and discard. Lightly toss asparagus with olive oil and sea salt. Roast uncovered for 20-25 minutes or asparagus looks slightly shriveled. Yields: 4 servings.
Trim the bottom of the asparagus (about 1 inch). In a frying pan, heat oil on medium high heat. Add asparagus and sprinkle of sea salt. Saute 2-3 minutes or until bright green.
Enjoy this soup, minus the dairy!