• 1/2 tbsp. grass-fed butter
  • 1 tbsp. olive oil
  • 2-3 yellow summer squash, cut into quarter inch thick rounds
  • 1 clove garlic, peeled and minced
  • 3-4 cherry or grape tomatoes, whole or halved
  • 2-3 leaves fresh basil, sliced thin (can use a tsp. of minced parsley)
  • Sea salt
  • Parmesan cheese, grated (optional)


  1. Put olive oil and butter into a frying pan on medium high heat
  2. Add summer squash, garlic, tomatoes and a couple pinches of sea salt
  3. Saute 3-5 minutes
  4. Add fresh basil into the pan and toss with vegetables.
  5. Garnish with grated parmesan cheese.