- 3-4 ripe peaches
- 1/3 cup sucanat (granulated cane juice) or other sugar
- 1 cup organic peach nectar or peach juice
- 1 tsp. vanilla flavoring (optional)
Bring a pot of water to a boil. Lower flame and blanch peaches in hot water for two minutes. Remove peaches and rinse under cold water. Peel and discard the skin and pit. Puree blanched peaches in a food processor or blender with sugar, peach nectar and vanilla flavoring. Pour contents into a popsicle tray and set in the freezer 5-7 hours or until completely frozen. Yield: 6-8 popsicles (depending on the size of your popsicle tray).