- 3 1/2 cups almond flour
- 3/4 tsp. baking soda
- ¼ tsp. sea salt
- 4 pastured or organic eggs
- 1 tbsp. honey
- 3/4 tsp. apple cider vinegar
- 3 tsp. lard
- 2-3 strips of bacon, cooked until crispy
Preheat oven to 300°
Combine almond flour, baking soda and sea salt.
In a separate bowl whisk eggs, honey and apple cider vinegar.
Work two teaspoons of lard into the batter.
Mince crispy bacon strips and add to the batter.
Grease a bread pan with one tsp. lard.
Pour batter into the greased bread pan and bake 40-45 minutes.