Enjoy all the creamy pleasure of cheesecake without the guilt! And, boost the nutritional value by adding winter squash. Yeah baby!
Looks delicious, can’t wait to make it! Though I think I’d steal all the maple walnuts off the top before anyone gets a chance to eat them!
Ha! That’s funny. Did you see the plate of maple candied walnuts in the video? That was actually a big bowl to start with… but I ate most of them. 🙂
This dessert was yummy! I used pecans in place of the walnuts since that’s what I had in my fridge, and I got a cheesecake with a scrumptious twist . . . a hint of a pecan pie taste. Delicioso! Thanks Andrea!
So happy you enjoyed the dessert and added your own special pecan pie flavor. Thanks for sharing. 🙂 Keep on on cooking!