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Mushroom Barley Soup

  • 1 onion, diced
  • 1 tsp. olive oil
  • 1 cup cremini mushrooms, sliced thin
  • 3/4 cup barley
  • 6 cups water
  • 1 tbsp. herbamare or other vegetable seasoning
  • 1 tbsp. parsley, minced

Saute onion in olive oil for 1-2 minutes on a medium high flame.  Add mushrooms, barley, water and seasoning and bring to a boil.  Cover and reduce flame to simmer.  Cook for 45-50 minutes.  Garnish with parsley.