- 1 tbsp. ghee or coconut oil
- 2 tsp. maca powder
- 1 tbsp. unsweetened cocoa powder
- 1/2 tsp. cinnamon
- 2 cups milk (oat milk, whole milk, coconut milk, almond milk, etc.), or water
- 2 tsp. honey or maple syrup
Heat oil, maca, cocoa and cinnamon in a sauce-pan for 1-2 minutes. Add milk of your choice and bring to a boil, whisking to incorporate all the ingredients. Reduce heat to simmer, add honey, and cook additional 3-5 minutes. Makes 2 servings.