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High Energy Trail Mix Cookies

  • 1 & 3/4 cups Whole Grain Pastry Flour
  • 1/4 tsp. sea salt
  • 1/3 cup maple sugar or other sugar
  • 1 tsp. baking powder
  • 1/4 cup walnuts, chopped
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • 2 tbsp. cranberries and
  • 2 tbsp. raisins
  • 2 eggs, beaten
  • 3-4 tbsp. butter, softened
  • 1 tbsp. honey
  • 1 tsp. vanilla flavoring

Preheat the oven to 350º. Mix dry ingredients and wet ingredients separately. Then combine the two. Line a baking pan with parchment paper. Take one and half tablespoons of batter and drop onto parchment paper.  Leave at least one or two inches of space between cookies. Bake 18-25 minutes or until cookies become lightly browned around the edges

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  • Barbara

    These look delicious! Thanks Andrea!

  • Erin

    I have whole wheat flour at home. I’ve seen the pastry flour version. Can I use what I have at home? What’s the biggest difference between what I have and the pastry kind? Thanks Andrea!

    • @Erin – yes, you can use the whole wheat flour. It’ll just make your cookie a little bit more dense.

  • boni

    What flour would you use for gluten free?

    • @boni – I think you could use rice flour or potato flour. If you use any of the other flours (nut flours or bean flours), you may need to increase the binders (eggs).

      • Sharyn Guthrie

        Can I use buckwheat flour?

        • @sharynguthrie:disqus yes, I think you can use buckwheat flour. Try it and see how it turns out.

          • Sharyn Guthrie

            I followed the recipe with Buckwheat flour instead of the wheat flour. The flavor is very good, but the cookies are somewhat dry. Changes I would make next time will be to decrease the flour; I will add the last 3/4 cup slowly to get a consistency I like. I will also add a little more butter. This is quick and easy and a definitely keeper – perfect breakfast cookies! Thanks Andrea!

          • @sharynguthrie:disqus – thank you for sharing your version. Extra butter always makes cookies taste better!

  • sandlady

    Don’t you mean parchment paper? I have read that it is NOT acceptable to bake on wax paper. It can transfer to your food and potentially catch on fire.

    • @Sandlady – yes, you can use parchment paper. Thanks for the catch!