- 4 nectarines, halved and pitted (can use peaches)
- 1 tbsp. unsalted butter or ghee
- Pinch of sea salt
- 1 cup blackberries
- 1 cup apple juice or other juice
Heat a grill pan (or frying pan) on medium/high and melt 1 tbsp. unsalted butter or ghee. Lightly sprinkle nectarines with sea salt. Place nectarines flesh side down onto grill pan and sear 7-10 minues or until softened. While nectarines are grilling, place blackberries and juice into saucepan and cook on high heat until liquid is reduced by 2/3 (approx 10-15 minutes). Removed nectarines from pan and place on a plate. Spoon 1-2 blackberries and thickened juice into the center.