• 6-8 breakfast radishes, cleaned
  • 2 cups water
  • 1/2 tsp. sea salt
  • 1 tbsp. olive oil
  • 1 tsp. lemon juice
  • 1/8 tsp. freshly ground black pepper
  • Sea Salt flakes
  • 1 tbsp. cilantro

Bring water to a boil. Add sea salt. Drop radishes into the boiling water and blanch for 45-50 seconds. Remove from the water and let cool (or drop into an ice-bath). Whisk olive oil, lemon juice and black pepper. In a mixing bowl, toss radishes with dressing and garnish with cilantro and sea salt flakes.