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Cobb Salad with Honey Dressing and Kale Flowers

  • 2 cups mixed baby greens (kale, mizuna, mesclun), rinsed
  • 2 pastured eggs, boiled and quartered
  • 2 ounces, raw cheddar cheese, cubed
  • 1 strip naturally cured pastured bacon, cooked until crispy
  • ¼ cup extra virgin olive oil
  • 1 shallot minced
  • 2 tbsp. apple cider vinegar
  • 2 tsp. raw local honey
  • Sea salt and freshly ground black pepper
  • Kale flowers or Arugula flowers

Put baby mixed greens into a large mixing bowl. Top with egg slices, cheddar cheese and chopped bacon. Whisk olive oil, shallot, apple cider vinegar and honey. Season the dressing with salt and black pepper to taste. Drizzle Dressing on top of salad. Garnish with kale flowers.